ANDHRAPRADESH FAMOUS FOOD AND TRADITION.
ANDHRAPRADESH FAMOUS FOOD AND TRADITION. 1,280 × 720 Search inside image Andhra Pradesh, located in southern India, is celebrated for its rich and vibrant culture, with a distinct identity deeply rooted in its historical heritage and unique culinary traditions. Here's a look into its food and culture: 1. Andhra Food Andhra cuisine is known for its bold flavors, spiciness, and the liberal use of red and green chilies, making it one of the spiciest cuisines in India. Rice is a staple in Andhra Pradesh, and meals are often served with a variety of chutneys, pickles, and side dishes Staple Dishes: Some iconic Andhra dishes include Pulihora: A tangy tamarind rice, often flavored with mustard seeds, curry leaves, and peanuts. Pesarattu: A green gram-based dosa, commonly served with ginger chutney. Gongura Pachadi: A tangy chutney made from sorrel leaves, unique to Andhra and enjoyed with rice. Kodi Vepudu: A spicy chicken fry that highlights Andhra's love for robust spices Royyala V...